Veggie Chickpea Hash

🥘 Ingredients

• 21 Seasoning Salute
• Greek Chickpeas with Parsley & Cumin
  1 can
• Smoked Paprika
  1 tsp
• eggs
  4
• red bell pepper
  1
• red onion
  1

🍳 Cookware

• cast iron pan
• spatula

1. 1

   To a cast iron pan over medium heat, add Greek Chickpeas with Parsley & Cumin and all the oil in the can. When oil is hot, add the red onion and red bell pepper , and sauté until the onions begin to brown and the peppers soften, about 5 to ⏱️ 10 minutes , depending on the strength of your heat source. Season with Smoked Paprika and 21 Seasoning Salute .

   Greek Chickpeas with Parsley & Cumin: 1 can, red onion: 1, red bell pepper: 1, Smoked Paprika: 1 tsp, 21 Seasoning Salute
2. 2

   Use a spatula to create four individual pockets throughout the hash. Crack the eggs into each pocket. For eggs with a runny yolk, cook until egg whites have set, about 3 to ⏱️ 5 minutes . For a firmer yolk, cook a few more minutes.

   eggs: 4